1. Introduction to Tomato Puree Making Machine
A tomato puree making machine is an essential industrial device used for crushing, heating, and refining tomatoes into smooth, semi-liquid form — commonly known as tomato puree. It is widely used in food processing factories, dapur komersial, and startup bottling units for sauces, ketchups, and canned products.
2. Why Invest in a Tomato Puree Making Machine?
Investing in a tomato puree machine offers several benefits for businesses:
- Efisiensi tinggi: Processes hundreds of kilos per hour
- Cost-Saving: Reduces dependency on manual labor
- Hygienic Output: Meets international food safety standards
- Kustomisasi: Adjustable thickness and temperature
- Profitability: Puree has a high market demand in both B2B and B2C sectors
3. Working Principle of a Tomato Puree Machine
The typical tomato puree making machine works through the following principles:
- Feeding: Fresh tomatoes are fed through a hopper.
- Mencuci dan menyortir: Tomatoes are cleaned with high-pressure water jets.
- Penumpasan: A crusher breaks tomatoes into pulp.
- Preheating: The pulp is heated to inactivate enzymes.
- Pulping and Refining: Seeds and peels are separated using a refiner.
- Concentration (opsional): Water content is evaporated to make a thicker puree.
- Sterilization and Filling: Final puree is pasteurized and packed.
4. Key Components of a Tomato Puree Production Line
| Component | Keterangan |
|---|---|
| Elevator | Transports tomatoes to the washer |
| Bubble Washer | Removes dirt and impurities |
| Sorting Conveyor | Manual or sensor-based sorting |
| Crusher | Breaks tomatoes into pulp |
| Preheater | Maintains enzyme deactivation temperature |
| Pulper and Finisher | Refines puree texture and removes solids |
| Evaporator | Optional – reduces water content |
| Sterilizer | Kills bacteria and pathogens |
| Mesin pengisi | Packs puree into jars, pouches, or cans |
5. Types of Tomato Puree Making Machines
A) Small-Scale Tomato Puree Machines
Designed for startups and home-based processors (10–50 kg/hr)
B) Medium-Scale Units
Suitable for community kitchens or small factories (100–500 kg/hr)
C) Large-Scale Industrial Lines
Ideal for mass production (1,000 kg/hr and above)
6. Technical Specifications Table
| Model | Kapasitas | Kekuatan (kW) | Bahan | Output Type | Ukuran |
|---|---|---|---|---|---|
| TPPM-50 | 50 kg/jam | 2.2 kW | SUS 304 Stainless Steel | Semi-paste | 1000×600×900 mm |
| TPPM-100 | 100 kg/jam | 3.5 kW | SUS 304 | Fine puree | 1200×700×1100 mm |
| TPPM-300 | 300 kg/jam | 5.5 kW | SUS 304 | Concentrated | 1500×900×1300 mm |
| TPPM-1000 | 1000 kg/jam | 11 kW | SUS 316 | Industrial grade puree | 2000×1200×1500 mm |
7. Tomato Puree Production Process: Step-by-Step
- Tomato selection
- Washing and disinfection
- Peeling and crushing
- Pemanas
- Pulp refining
- Concentration
- Sterilization
- Kemasan
8. Tomato Varieties Suitable for Puree
- Roma Tomatoes – fleshy, fewer seeds
- San Marzano – sweet and low in moisture
- Heinz 1370 – suitable for ketchup and puree
- Plum Tomatoes – cost-effective and widely available
9. How to Choose the Right Tomato Puree Machine
Consider these criteria:
- Kapasitas based on your daily volume
- Bahan (SUS 304 vs 316) depending on acid resistance
- Automation level (manual, semi-auto, full-auto)
- Electricity and water consumption
- After-sales support
10. Common Applications of Tomato Puree
- Pizza sauce
- Pasta base
- Curry preparation
- Ketchup production
- Canned food ingredient
- Export-grade puree in pouches
11. Installation and Setup Guidelines
- Space requirement: At least 20m² for small line
- Kekuatan: 220V/380V three-phase
- Water supply: Clean water line with filtration
- Drainage system: Proper effluent outlet
- Operator training: Basic food handling and safety
- Ventilation: Required in heating areas
12. Cost Analysis and ROI Estimation
| Item | Biaya (USD) |
|---|---|
| Small machine (50 kg/hr) | $2,500 - - $4,000 |
| Medium machine (300 kg/hr) | $6,000 - - $9,000 |
| Full line (1,000 kg/hr) | $25,000 - - $40,000 |
| Mesin pengemasan | $3,000 - - $8,000 |
| Tenaga kerja, utilitas (monthly) | $1,000 - - $3,000 |
ROI Estimation:
- Payback period: ~6–12 months
- Profit margin per kg: $0.50–$1.50
- Break-even volume: ~5–10 tons
13. Tomato Puree Machine Maintenance Tips
- Clean filters and nozzles daily
- Lubricate moving parts every 2 weeks
- Descale heating systems monthly
- Replace rubber seals annually
- Electrical inspection quarterly
14. Challenges in Tomato Puree Production
- Raw material seasonality
- High acidity → corrosion issues
- Foaming during preheating
- Contamination risk during packing
- Regulatory compliance
15. Market Trends and Business Opportunities
- Rising global demand for ready-to-cook sauces
- Growth of private-label food brands
- Export opportunities in the Middle East and Africa
- Tomato processing clusters emerging in India, Nigeria, Filipina
16. Tomato Puree Packaging Solutions
- Glass bottles – retail use
- Tetra packs – long shelf life
- Laminated pouches – economical
- Metal cans – bulk and export
17. Regulatory and Hygiene Compliance
- Follow HACCP guidelines
- Ensure FDA / Ce / Iso certified equipment
- Sanitize water source
- Maintain daily cleaning logs
- Use food-grade contact parts (SUS 304 atau lebih tinggi)
18. FAQs about Tomato Puree Machines
Q1: Can I use the machine for other fruits?
A: Ya. Some machines support mango, apple, or chili.
Q2: What is the shelf life of the puree?
A: 6–18 months based on packaging and preservatives.
Q3: Is installation included?
A: Some suppliers provide installation and training globally.
Q4: What if I want to produce ketchup?
A: You can add mixing and seasoning tanks to the line.
19. Top Global Suppliers of Tomato Puree Machines
- DT Food Machine Co., Ltd. – Leading in modular puree lines
- Bertuzzi Food Processing (Italy)
- Fenco (Italy)
- JBT Corporation (USA)
20. Final Thoughts and Recommendations
Starting a tomato puree business with the right machinery is a smart investment in today’s growing food economy. With proper market planning, raw material sourcing, and quality equipment, entrepreneurs can turn a tomato harvest into a profitable product.
Whether you’re setting up a small processing unit or scaling a factory-grade tomato puree line, the choice of machine will define your success. For guaranteed support and competitive prices, DT Food Machine Co., Ltd. is a trusted partner worldwide.