Cara Menyesuaikan Formula untuk Kerucut yang Lebih Renyah atau Lembut？
The texture of an ice cream cone is one of the most important factors determining product quality and customer satisfaction. Some consumers prefer crispy waffle cones with a satisfying crunch, while others enjoy softer and more flexible cones that don’t crumble easily. For manufacturers using automatic ice cream cone machines, adjusting the formula and baking … Baca selengkapnya