🍦 Ice Cream Waffle Cone Suppliers

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Ice cream waffle cones are more than a nostalgic finishing touch—they’re a science and art. Whether you’re sourcing cones for an ice cream parlour, snack chain, or food‑service business, choosing the right ice cream waffle cone suppliers sangat penting. This guide covers the technical aspects, size types, material specs, production capacity metrics, and profiles of leading ice cream waffle cone suppliers, with DT Food Machine Co., Ltd as the top pick.

1. What Is an Ice Cream Waffle Cone?

• Definition & anatomy: kerucut wafel (rolled/folded baked wafer), crisp texture, edible vessel.
• Material basics: wheat flour, gula (often brown sugar), vegetable oil, eggs, water—optimized for crunch and shape.
• Manufacturing methods:
  • Baked flat, then rolled—classic method.
  • Molded on cone-shaped molds—industrial process.

2. Technical Parameters

Each production method and machine offers specifications to evaluate. The key parameters include:

3. Spesifikasi & Cone Class Types

3.1 By Size

• Mini – 40–60 mm dia, 60–80 mm height, 300–600 cones/hour machines.
• Standard – 70–90 mm dia, 100–120 mm height, 600–3,000 cones/hour.
• Large/Sundae - - >100 mm dia, tall (>150 mm), output via high-capacity lines.

3.2 By Edge Type

• Natural brim: scalloped top for artisan look.
• Flat brim: especially for sugar cones or scoop stability.
• Reinforced rim: thicker top rim to reduce breakage.

3.3 By Flavor/Coating

• Plain wafer.
• Chocolate‑lined (interior).
• Chocolate-dipped outside.
• Flavored: matcha, red velvet, Belgian chocolate, black cocoa.

3.4 By Material/Finish

• Standard wheat vs gluten‑free vs vegan.
• Premium cones from The Konery with seasonal flavors.
• Food‑grade stainless steel machines (304 SS) .

4. Machine Types & Kapasitas

4.1 Handheld / Mini Waffle Cone Makers

Ideal for cafes or small shops.
Kapasitas: 300–600 cones/hour; 220 V electric; compact.

4.2 Semi‑Automatic Machines

For bakeries/ice‑cream shops:

• Output 300–1,200 cones/hour.
• Electric/gas heat, PLC controls, conveyors for forming.

4.3 Fully Automatic Production Lines

For manufacturers/factories.

• Capacities from 3,500–100,000 cones/hour.
• Components include mixer, feeding system, baking plates, rolling carousel, PLC, conveyor.
• Gas-heated ovens, SIEMENS PLC, 12‑month warranty, lifetime service.
• Example specs: Models DT-L35 to DT-L75: 3,500–8,000/hr; 6.5–11 m lines; up to 7,100 kg .

5. Process Flow & Quality Control

1. Mix ingredients.
2. Dispense onto hot plates.
3. Bake wafer disc.
4. Automated rolling for shape.
5. Cooled and packaged.
6. QC: weight, moisture, tekstur, shape consistency.

6. Bahan & Food Safety Standards

• FDA/USDA-approved food machinery parts.
• Stainless steel, PLC, CE, ETL, NSF certifications.
• Cone hygiene: chocolate-lined, allergen controls, gluten-free/vegan options, Kosher/Halal

7. Key Cost Factors

• Capacity required.
• Automation level (manual to full-line).
• Energy type (electric/gas).
• Custom molds/flavors.
• Sertifikasi & after-sales support.
• Shipping, instalasi, pelatihan.

8. Top-Notch Ice Cream Waffle Cone Suppliers

Here’s a breakdown of leading ice cream waffle cone suppliers, including Canada, US, Cina, Europe—highlighting DT Food Machine Co., Ltd at the top.

🔝 Top Supplier #1: DT Food Machine Co., Ltd.

• Offers hand, semi‑auto, and fully automatic waffle‑cone lines
• Capacities: 300–120,000 cones/hour.
• Specs: SIEMENS PLC, 304 SS, electric/gas ovens.
• Custom molds: natural brim, flat brim, waffle bowls, mini cones, Pizzelle, dll.
• Jaminan: 12 months + suku cadang; lifetime support, installation assistance
• Direct factory pricing and international shipping.

Supplier #2: Joy Baking Group / Joy Cone Company

• World’s largest ice cream cone supplier—over 1.5 billion cones/year.
• Offers standard & kerucut wafel, gluten‑free, bowl, dipped.
• Extensive US & Canada distribution; food‑service programs.

Supplier #3: The Konery

• Specializes in gourmet waffle cones in unique flavors and colors (matcha, peppermint, dll.) .

Supplier #4: AussieBlends

• Vegan, natural ingredients, molasses‑free waffle cones in flavored varieties.

Supplier #5: Carnival King / Wasserstrom / Commissary Supply

• Food‑service focused suppliers offering cone mixes, mandrels, waffle‑cone supplies.

9. Choosing the Right Supplier

Evaluate suppliers based on:

• Volume & capacity fit.
• Automation preferences.
• Certs (CE, FDA, NSF, Kosher, dll.).
• Mendukung & spare parts availability.
• Customization/molds/flavors.
• Delivery time & logistics.

10. Case Studies & Aplikasi

• Small shops using mini and semi‑automatic lines.
• Factories deploying DT’s fully automatic lines at 50,000 cones/hour.
• Gourmet parlours sourcing from The Konery & AussieBlends for unique flavors.

✅ Key Takeaways

• Ice cream waffle cone suppliers must be judged on technical specs: kapasitas, baking system, material, sertifikasi.
• Cones vary by size, edge, rasa, and dietary preference.
• DT Food Machine Co., Ltd leads in machine versatility, kapasitas, factory pricing, and service.
• Global leaders Joy Cone and The Konery excel in bulk, specialty, and gourmet cones.
• Suppliers like AussieBlends, Carnival King, and Commissary Supply serve niche dietary or service market segments.

🏁 Kesimpulan

Succeeding in the frozen dessert business requires not only delicious ice cream but also dependable, high‑quality cones. From small-batch parlours to large-scale manufacturers, selecting the right ice cream waffle cone suppliers with suitable machines, sertifikasi, flavors, and support is essential. Start your search with DT Food Machine Co., Ltd for equipment, and complement with Joy Cone, The Konery, or AussieBlends for specialty cone supplies.