¿Cómo ajustar la fórmula para obtener conos más crujientes o más suaves?
The texture of an ice cream cone is one of the most important factors determining product quality and customer satisfaction. Some consumers prefer crispy waffle cones with a satisfying crunch, while others enjoy softer and more flexible cones that don’t crumble easily. For manufacturers using automatic ice cream cone machines, adjusting the formula and baking … Leer más