Cone Waffle Machine
Semi-automatic Ice Cream Cone Machine

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Cone waffle machine is an efficient and convenient solution for mass production of ice cream waffle cones, sugar cone, waffle biscuit, waffle roll, waffle bowl etc.

Commercial waffle cone machine is applicable in busy restaurants, bakeries, and food trucks, food distributors and snack shops, offering unparalleled efficiency, versatility, and quality.

Heating Method: Gas heating or Electric Heating

Voltage: 380V /220V 50HZ or depending on your region

Capacity: Differnt models from 300 pieces an hour to 1200 pieces an hour

Cone waffle Machine Description

Cone waffle machine is a professional tool for making ice cream cones at mass production. With precious baking temperature and time control, waffle cone maker DT Series produces golden color cones with cripsy tasture and sweet taste. And there are machine models DT9 to DT-18, with output from 300 to 1200pcs an hour, suitable for new business starter, cone vendor business or food manufacturer to expand original production.

Semi-automatic waffle cone maker machine enables the automatic quantitative battering, automatic mold closing and baking, automatic mold opening, manual removal of the waffle biscuit, and automatic production of cone rolling. So, it greatly improve production efficiency, saving labor, and ensure food safty. Besides, by changing rolling machine, it can produce waffle roll, kuih Kapit, barquillos, waffle biscuit , waffle bowl , tart shape shell etc. Besides, the waffle and sugar cones remain crispy over 6months, packed in sealed package and kept in a dry room temperature environment.

Therefore, ice cream waffle cone making machine is popular to use in ice cream shops, cone vendors, and medium scale ice cream factory production.

Cone Waffle Machine Commercial Application

The versatility of waffle cone machine makes them an essential addition to any commercial kitchen. Here are some of the many applications for these machines:

Ice cream shops and Bakeries: Use waffle cone maker to create unique menu items, such as stuffed waffle rolls, waffle chips, and dessert waffle cones.

Food Trucks and Catering:
Create custom ice cream cones with various fillings and toppings to cater to diverse tastes and preferences.

Retail and Wholesale:
Produce large batches of sugar cones for sale in retail stores or to wholesale customers.
Offer bulk discounts and customize packaging to meet the needs of your clients.

Snack Bars and Convenience Stores:
Offer a variety of flavors and toppings to keep customers coming back for more.

Ice Cream Cone Maker Machine Specification

Waffle cone making machine includes grouting machine, baking machine, and forming machine.

Model: Ice Cream Cone Machine DT Series

Capacity: 300 to1200pieces an hour

Price: Best Price, direct supply from factory with highest quality

Heating Source: Electric heating /Gas ( LNG or LPG )

Voltage: 380V /220V 50HZ or depending on your region

Material: Machine cover stainless steel, supporting frame carbon steel, baking plate cast iron or steel or aluminium alloy according to production

More on Sugar Cone Maker commercial

Capacity: 300 pieces per hou, 600 pieces per hour, 800 pieces per hour, 1200pieces per hour.

(Kindly note that the above capacity range is for reference, and even on same model of machine, the final capacity could be slightly different due to the skill level of the worker’s operation, the size of the cone, etc)

Certifications and Compliance:
ISO, CE to ensure compliance with industry standards and regulations

Waffle and Waffle Cone Maker Working Flow

How to make sugar cone and waffle bowl in one machine? It is simple to realize it with DT series waffle cone maker.

To make crispy sugar cone, prepare the batter paste, pour into batter tank. Automatic paste filling to baking plate, baking waffle biscuit. Manual collecting the waffle chip and put on waffle cone shaper to get rolled cones.

While to make waffle cup, waffle bowl forming machine will press the waffle chip into bowl shape.

Since the size of cones and bowls are customized on rolling machine as well as adjusting waffle chip size. Therefore, please confirm your product size before order.

Professional Waffle Cone Maker Specification

DT Food machine factory produce various models of ice cream cone machine to meet customer demand. And customer may choose gas heating machine or electric waffle cone maker machine according to power supply and energy cost. And both of them are quality made with stable and reliable performance.

Here is technical data on electric heating waffle cone maker as reference. For detailed information, free to contact our team.

Model	DT-6	DT-9	DT-12	DT-15	DT-18
Capacity	300 to 400 pcs/h	400 to 600 pcs/h	600 to 800 pcs/h	800-1000 pcs/h	1000-1200pcs/h
Heating Power	10kW	15kW	19.5kW	23kW	28kW
Dimension	150150125cm	160160125cm	170170125cm	180180125cm	190190125cm

Waffle cone Maker Features

Adjustable Temperature Control:
Look for a machine with adjustable temperature settings to customize the crispiness and color of your waffle cones.This feature allows you to experiment with different recipes and find the perfect cooking temperature for your specific needs.

Automatic Injection
Best waffle cone machine features automatic batter injection mechanisms that streamline the production process. And it can continuously produce ice cream cones, saving time and labor costs.

Safety Features:
Industrial waffle cone makers should include safety features such as temperature control, emergency stop buttons etc.These features help protect operators and ensure safe, efficient production

Waffle Cone Maker Machine Advantage

High-Efficiency:

The process of batter dispensing, biscuit baking, waffle roll shaping is completed on one set of ice cream cone maker. It is more efficient to use. Users could enjoy a better return on investment for the production efficiency, reduced labor costs, and minimized food waste.

Multi-function Possibility

Waffle cone making machine allows user to make different products to diversity their supply and also save investment cost. As a professional ice cream cone maker machine manufacturer, we make it possible for our user to make all in one machine, such as waffle cone, sugar cone, egg roll, bowl cup, pizzelle, Kuih Kapit waffle cookies etc. by changing the shaping machine and adjust waffle biscuit size.

Friendly note, it is important for our user to talk with our team, sharing the end product design, size and shape to get a final solution.

Heating Source according to Customer Requirement

The heating power is one key factor for production cost. Therefore, we design two type of heating method available for customer to choose based on their local power cost.

However, in some regions, many new users plan to set up business at home without industrial power supply. It will not be a problem for them at all, since they have the gas heating ice cream cone maker which can be customized into home waffle cone maker.

User Friendly

The ice cream waffle cone making machine is very friendly to user without technical background or machine operation experience. It requires one operator to pick up ready baked waffle biscuit and put it on waffle cone shaper which we also called waffle cone rolling machine. Quite simple and safe to operate.

Best Cone Waffle Machine How to Use ?

Regardless of the specific model you choose, it’s important to familiarize yourself with the operating instructions for your commercial waffle Cone machine.

Refer to the user manual for detailed information on setup, operation, and maintenance. With proper care and maintenance, your machine will provide years of reliable service.

Here is brief steps to follow:

Position the full set of waffle cone making machine on flat ground. Adjust anchor bolts to lift the casters off the ground.
Connect air source from air compressor to forming machine or called Rolling Machine and grouting batter tank, and baking machine.
Plug egg roll forming machine, batter grouting batter tank to the biscuit baking machine.
Connect the baking machine to factory power cord；Position the batter nozzle from grouting machine in middle of baking plate.
Turn on baking machine. (Baking time and baking temperature is preset before delivery, but it is adjustable at user site based on their product need.
After production, plug off each machine, and cut off electricity. Clean baking machine, forming machine and grouting batter tank according to User’s Book.

Anyway, we have our after sales team working online or video conference to guide your machine operation, support with basic recipe and answer your production questions to make sure you run this production smoothly.

Best Commercial Waffle Cone Maker Manufacturer

Durable and Stable

The machine is designed for contineously working 8hrs per shift. But customer could extend production period based on their market order. And it produces the ice cream waffle roll with uniform color and consistant sizes. The cone quallity is good and help our customer gain more market reputation and brand effect.

Guranteed Quality and Service

The quality made waffle and waffle cone machines increase the production capacity and customer pay less maintenance cost.

Besides, we offer 12 months quality guarantee, installation guide and service and whole life technical support, and whole life spare part supply.

More Value to Customer

DT food machine offers complete solution from your order of machine, delivery , installation, waffle cone recipes to you to help your food business startup and succeed.

Besides, we do tailor made business for our customer,to meet their customized quirement on the end product shape, size and patten or logo design. We also accept OEM and ODM production for our machine distributors.

Cone Waffle Machine Price

Hot cone waffle machine is fixed within a period if customer make the waffle cone, standard size without special design. Please contact our team for standard waffle cone machine price list now.

While, for customer who prefer customized waffle cone design, logo or patterns, or even voltage customized on machine, please talk to our team about your detailed requirement and we will offer you the solution to your design and present customized cost on standard machine cost.

What are Waffle Rolls Made of ?

The ice cream cone is crispy and sweet. The ingredients are wheat flour, sugar, edible oil, salt, and water etc. We will provide you basic recipe ratio after order and you can add your secret ingredients to have special flavor and taste.

Related Machines

Automatic ice cream cone production line, wafer cone maker, batter mixer, air compressor 4KW

Introduction

In today’s competitive dessert and snack industry, presentation and product quality play a crucial role in attracting and retaining customers. One of the most important tools for any ice cream or waffle shop is the cone waffle machine. This equipment not only helps in creating delicious crispy cones but also enhances production efficiency and consistency. Whether you are starting a small ice cream parlor or running a large-scale food production factory, investing in the right cone waffle maker is essential for long-term success.

We’ll explore everything you need to know about cone waffle machines—their features, types, working process, applications, technical specifications, and tips for choosing the best one for your business.

1. What Is a Cone Waffle Machine?

A cone waffle machine, also known as a waffle cone maker or wafer cone machine, is a specialized piece of food equipment used to bake and shape thin waffle sheets into cones. These cones are then used for serving ice cream, frozen yogurt, or desserts. The machine typically consists of a baking mold, heating plates, and an automatic rolling system to form the cone shape.

Modern cone waffle machines are designed for commercial use and can produce hundreds or even thousands of cones per hour, depending on the model. They are commonly used in:

Ice cream factories
Dessert shops
Food processing plants
Snack production lines

2. How Does a Cone Waffle Machine Work?

The operation of a cone waffle machine is both simple and efficient. The process typically involves the following steps:

Batter Preparation:
The waffle batter is prepared using ingredients like flour, sugar, eggs, and oil. Consistency is key to achieving uniform thickness and crispiness.
Automatic Baking:
The batter is poured into the heated molds of the machine. These molds press and bake the batter into thin, round waffle sheets.
Rolling and Shaping:
Once baked, the hot waffle sheets are quickly rolled into a cone shape using mechanical rollers or an automatic forming device.
Cooling and Packaging:
The formed cones are cooled naturally or using fans before being packed for storage or sale.

This streamlined process allows for continuous and high-capacity production, ideal for commercial applications.

3. Types of Cone Waffle Machines

There are different types of cone waffle machines available on the market, depending on production scale, power source, and level of automation.

a. Manual Cone Waffle Machine

Best for small businesses or cafes.
Operator controls batter pouring and cone rolling manually.
Affordable but slower production speed.

b. Semi-Automatic Cone Waffle Machine

Combines manual and automatic operations.
Ideal for medium-sized ice cream shops.
Offers faster output and consistent product quality.

c. Fully Automatic Cone Waffle Machine

High-capacity equipment used in industrial production lines.
Fully automated from batter feeding to cone rolling and stacking.
Designed for continuous operation with minimal labor cost.

d. Gas vs Electric Models

Gas waffle cone machines are cost-effective and suitable where electricity is expensive.
Electric waffle cone machines offer better temperature control and safety features.

4. Key Features and Benefits

Investing in a high-quality cone waffle machine brings several advantages for your business:

High Productivity:
Capable of producing hundreds or thousands of cones per hour, improving your production efficiency.
Consistent Quality:
Ensures uniform baking temperature and cone thickness, delivering crispy, evenly baked cones every time.
Energy Efficiency:
Modern models feature intelligent temperature control and efficient heating elements.
Durability:
Made from stainless steel and food-grade materials, ensuring hygiene and long lifespan.
Easy Operation:
User-friendly interface and automated controls reduce training requirements for staff.
Customization Options:
You can adjust cone size, pattern, and thickness according to your product line or branding needs.

5. Technical Specifications (Example)

Below is a typical specification table for a commercial cone waffle machine:

Parameter	Specification
Model	DT-CWM-12
Voltage	220V / 380V
Power	15 kW
Output Capacity	3000–5000 pcs/hour
Heating Source	Electric / Gas
Material	Stainless Steel 304
Cone Size	Customizable (50–120mm diameter)
Control System	PLC with digital temperature control
Weight	800 kg
Dimensions	2300 × 1200 × 1500 mm

Note: These specifications can vary depending on your production needs. Contact DT Food Machine for customized solutions.

6. How to Choose the Right Cone Waffle Machine

Selecting the right machine is critical for your production efficiency and product quality. Consider the following factors:

Production Capacity:
Estimate your daily or hourly cone requirements before choosing the model.
Power Source:
Decide between gas or electric models based on your factory’s power setup.
Automation Level:
Choose a manual or automatic version depending on your labor availability and budget.
Material Quality:
Always select machines made of stainless steel for hygiene and durability.
Maintenance and Support:
Ensure the manufacturer provides after-sales service, spare parts, and technical support.
Customization Needs:
Look for machines that allow adjustable cone shapes, sizes, and baking temperatures.

7. Applications of Cone Waffle Machines

Cone waffle machines are widely used in multiple industries beyond traditional ice cream production. They can also produce:

Sugar cones
Wafer bowls
Flat waffle sheets for desserts
Snack wafers

This versatility makes them a valuable asset in bakeries, snack factories, and confectionery manufacturing plants.

8. Maintenance Tips

Proper maintenance can significantly extend the lifespan of your machine. Here are a few practical tips:

Clean the baking plates after every shift using a soft brush or cloth.
Avoid using abrasive materials or water directly on hot surfaces.
Lubricate moving parts regularly.
Calibrate the temperature controllers periodically.
Store in a dry, ventilated area to prevent corrosion.

9. Why Choose DT Food Machine

DT Food Machine is a leading manufacturer and supplier of commercial cone waffle machines and complete ice cream cone production lines. With years of experience in the food machinery industry, DT Food Machine offers reliable equipment designed for durability, performance, and food safety.

Our advantages include:

Customized solutions for every production scale.
CE and ISO-certified equipment.
Global shipping and installation support.
Fast response and 24/7 technical service.

Whether you are a startup ice cream shop or an industrial cone factory, DT Food Machine provides the best cone waffle machines to meet your needs.

10. Cone Waffle Machine

A cone waffle machine is more than just a piece of equipment—it’s a key investment in the success of your dessert business. By ensuring consistent quality, high productivity, and operational efficiency, it allows you to stand out in a competitive market. Before purchasing, always evaluate your capacity, budget, and desired automation level. With the right partner like DT Food Machine, you can build a profitable and efficient production system that delights your customers with every crispy cone.

Cone Waffle Machine Semi-automatic Ice Cream Cone Machine