1. Pengenalan
The frozen dessert market is expanding at an unprecedented rate. From local ice cream parlors to large fast-food chains, the humble ice cream cone remains a favorite among all demographics. As the demand for innovative cone designs and mass production grows, investing in an ice cream cone maker machine has become a strategic move for entrepreneurs and investors alike.
This analyzes the economic viability of such an investment, providing insights into the market potential, expected returns, and strategies to maximize profitability.
2. Global Ice Cream Market Overview
- Valuation (2025): $93.2 billion (estimated by Statista)
- Growth rate: CAGR of 5.6% through 2030
- Key markets: USA, Eropah, China, India, Brazil
- Trends: Penyesuaian, organic ingredients, premium cones, vegan options
Cones are a crucial element in this ecosystem—not just as a vessel but as an experience enhancer. Their production and variety significantly influence brand differentiation.
3. The Rising Demand for Ice Cream Cones
Consumers are moving away from cups to cones for a tactile, waste-free, and photo-worthy experience. Market data suggests:
- Cone-based servings account for over 60% of street-sold and parlor ice cream sales.
- Export demand for cones in regions like Africa, Asia Tenggara, and the Middle East has grown due to rising temperatures and consumer spending.
4. What is an Ice Cream Cone Maker Machine?
An Ice Cream Cone Maker Machine is an industrial device that automates the production of ice cream cones from batter preparation to molding and baking. The machine can:
- Produce Cone Gula, wafer cones, egg roll cones, and even custom-designed cones
- Operate continuously for large-scale production
- Be fully automated or semi-automatic
Types of machines include:
- Rotary Cone Machines (high volume)
- Automatic Flat Cone Machines
- Roller Type Machines (suitable for hand-rolled cones)
5. Investment Rationale
1. Low Raw Material Cost
Flour, gula, oil, and eggs are inexpensive and globally accessible.
2. High Demand
Retail and food service sectors constantly need cone supplies.
3. Skalabiliti
Start small and expand to fully automated lines with minimal disruption.
4. Long-Term Profitability
Machines have a lifespan of 7-10 years with proper maintenance, generating consistent ROI.
6. Profitability Analysis
Average Selling Price per Cone (Wholesale):
- $0.03 kepada $0.08, depending on region and size
Kapasiti pengeluaran:
- 2000 kepada 8000 Cone/jam, Bergantung pada model
Output harian (8-hour shift):
- Average: 16,000 kepada 64,000 cones
Daily Revenue Estimation:
- Low-end pricing: 16,000 x $0.03 = $480/day
- High-end pricing: 64,000 x $0.08 = $5,120/day
Monthly Revenue Potential (26 working days):
- Range: $12,480 - $133,120
7. Cost Breakdown of an Ice Cream Cone Production Business
| Cost Item | Anggaran kos (USD) |
|---|---|
| Cone Maker Machine (Auto) | $10,000 - $50,000 |
| Raw Materials (Monthly) | $3,000 - $7,000 |
| Electricity & Utilities | $1,000 - $2,000 |
| Labor (2–4 operators) | $1,500 - $4,000 |
| Pembungkusan | $800 - $2,000 |
| Rent (Optional) | $500 - $2,000 |
| Maintenance (Yearly) | $1,000 - $2,500 |
8. ROI Calculation: Example Case Study
Machine Price: $30,000
Monthly Revenue: $30,000
Monthly Operating Cost: $8,000
Monthly Net Profit: $22,000
Payback Period: Less than 2 bulan
Annual Net Profit Potential: $264,000+
Even with conservative numbers, ROI is achieved quickly—making it one of the most profitable food processing investments under $50,000.
9. Key Features and Technical Parameters
| Feature | Spesifikasi |
|---|---|
| Bekalan kuasa | 380V / 50Hz / 3 Phase |
| Kaedah Pemanasan | LPG/Natural Gas or Electric |
| Kapasiti | 2000–8000 pcs/hour |
| Cone Size Range | 30mm – 180mm |
| PLC Control Panel | Ya |
| Bahan | Keluli tahan karat 304 |
| Temperature Control | Automatik |
Machines can be customized with cone molds of different shapes and textures to suit branding needs.
10. Production Line Workflow
- Batter Preparation – Automated mixing system
- Molding & Baking – Heat plates shape and bake cones
- Rolling or Folding – Based on desired style
- Cooling & Drying – Cones are air-cooled to maintain crispness
- Stacking & Pembungkusan – Manual or robotic arms can be added
- Quality Check – Sensor-based or manual inspection
11. Market Entry Strategies
- B2B Supply Chain: Partner with ice cream manufacturers, Bakeri, and fast-food chains
- Export-Oriented Production: Tap into demand from Africa, Timur Tengah, and South Asia
- Private Label Contracts: Manufacture cones for branded dessert companies
- Franchise Supply: Become the exclusive cone supplier for chain stores
12. Target Customer Segments
- Pengilang ais krim
- Local Ice Cream Kiosks
- Frozen Dessert Brands
- Hotel and Resort Caterers
- B2B Wholesale Distributors
- Export Agencies
13. Quality Standards and Compliance
To ensure market success and exports:
- Follow HACCP dan ISO 22000 for food safety
- Use BPA-free, food-grade molds
- Ensure CE/UL certification for electrical safety
- Register with FDA or local food authority
14. Risks and Mitigation Strategies
| Risk | Penyelesaian |
|---|---|
| Equipment Downtime | AMC or in-house technician |
| Market Saturation | Product diversification (mangkuk wafel) |
| Regulatory Delays | Work with compliance consultant |
| Seasonal Demand Dip | Use for biscuit/wrap cone production |
15. Maintenance and Lifespan
With regular maintenance:
- Expected lifespan: 7–10 years
- Downtime/year: <3%
- Spare parts cost/year: <$1,000
Preventive maintenance includes:
- Daily cleaning
- Monthly lubrication of bearings
- Bi-annual electrical component check
16. Why Now is the Best Time to Invest
- Rising Global Temperatures: Boost ice cream sales
- Small Capital, High Returns
- Increased Demand for Artisanal Cones
- Boom in Export Markets for Cones
- Recession-Proof Business: Food treats remain popular even during downturns
17. Kesimpulan
Investing in an ice cream cone maker machine is not just about making cones—it’s about entering a scalable, profitable, and globally in-demand food manufacturing niche. With the right equipment, marketing strategy, and cost control, you can generate substantial returns with low operational risk.
Whether you’re a food entrepreneur, an SME investor, or an export-focused manufacturer, this machine can be your gateway to a sweet return on investment.