How to Set Up Tomato Paste Production Line – Step Guide?

Tomato paste is a widely used ingredient in the food industry, and setting up a tomato paste production line can be a profitable business. Whether you are planning a small-scale factory or a large-scale industrial plant, Anlamak production process, required equipment, and costs is essential. This guide will walk you through everything you need to know to start your tomato paste manufacturing business.

Domates macun üretim hattı

1. What is Tomato Paste Production Line?

A tomato paste production line is a system of machines designed to process fresh tomatoes into concentrated tomato paste. This paste can be packaged and sold directly or used as a raw material for ketchup, sauces, ve diğer domates bazlı ürünler.

Key Benefits of Investing in a Tomato Paste Production Line:

  • High market demand for tomato-based products
  • Long shelf life for processed tomato paste
  • Scalable production for small and large businesses
  • Potential for exports and high-profit margins

2. The Complete Process of Tomato Paste Production

Adım 1: Yıkama & Sıralama

Fresh tomatoes must be thoroughly washed to remove dirt, pesticides, and other contaminants. Sorting machines help separate high-quality tomatoes from defective ones.

Required Equipment: Washing machine, Sorting machine

Adım 2: Ezici & Preheating

Selected tomatoes are crushed into a pulp and preheated to deactivate enzymes and enhance color retention.

Required Equipment: Kırıcı, Preheater

Adım 3: Pulping & Rafine etme

The tomato pulp is refined to remove skins, tohum, and fibrous material, ensuring a smooth and consistent paste.

Required Equipment: Pulper, Finisher

Adım 4: Concentration & Buharlaşma

The extracted tomato pulp is heated in an evaporator to remove excess water, resulting in concentrated tomato paste with a high solid content (typically 28%-30%).

Required Equipment: Vakum buharlaştırıcısı

Adım 5: Sterilizasyon & Aseptic Filling

To extend the shelf life, the paste is sterilized at high temperatures and then packaged in aseptic bags, teneke kutu, or glass jars.

Required Equipment: Sterilizatör, Aseptic filling machine

Adım 6: Ambalajlama & Etiketleme

Final products are packed into different sizes based on market needs, then labeled and prepared for distribution.

Required Equipment: Packaging machine, Labeling machine

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3. Essential Equipment for a Tomato Paste Production Line

Teçhizatİşlev
Washing MachineCleans fresh tomatoes
Sorting MachineSeparates good tomatoes from defective ones
KırıcıCrushes tomatoes into pulp
PreheaterHeats pulp to improve color and consistency
Pulper & FinisherRemoves seeds and skin
BuharlaştırıcıConcentrates tomato paste
SterilizatörKills bacteria and extends shelf life
Aseptic Filling MachinePacks paste into sterile containers
Packaging MachinePrepares final products for sale

4. How to Choose the Right Tomato Paste Production Line

When selecting equipment, consider the following factors:

1. Üretim kapasitesi

  • Small-scale: 100-500 kg/s
  • Medium-scale: 500-2,000 kg/s
  • Large-scale: 2,000+ kg/s

2. Otomasyon seviyesi

  • Semi-automatic: Lower cost, more manual labor required
  • Fully automatic: Higher efficiency, minimal labor involvement

3. Power Supply & Isıtma yöntemi

  • Elektrikli ısıtma: Requires industrial 3-phase power
  • Gas heating: Suitable for regions with limited electricity supply

5. Tomato Paste Production Line Cost

The total cost depends on production capacity, equipment quality, ve otomasyon seviyesi. Here’s an estimated price range:

Production ScaleTahmini maliyet (Amerikan Doları)
Small-Scale (100-500 kg/s)$10,000 – $50,000
Medium-Scale (500-2,000 kg/s)$50,000 – $500,000
Large-Scale (2,000+ kg/s)$500,000 – $2,000,000

Additional costs include:

Maintenance and spare parts

Raw materials (tomatoes, packaging materials)

Labor and factory setup

Tomato Sauce Production Line tomato sauce processing line

6. Sık sorulan sorular (FAQs)

Çeyrek: How much space is needed for a tomato paste production line?

  • A small-scale plant can operate in 200-500 square meters, while a large industrial setup may require 2,000+ square meters.

Çubuk: Can I start with automatic production line?

  • Evet, Fully automatic production line is a good choice, saving labor costs

Çeyrek: What is the best packaging option for tomato paste?

  • Popular choices include aseptic bags (200L), tins (70g-5kg), and glass jars (300g-1kg).

Çeyrek: How long does tomato paste last?

With proper sterilization and packaging, tomato paste can last 12-24 aylar.

7. Conclusion – Get Your Tomato Paste Production Line Today!

Setting up a tomato paste production line is a profitable investment with growing market demand. Whether you are looking for small-scale processing or large-scale industrial production, choosing the right equipment and setup is crucial.

🚀 Want to start your own tomato paste business? Contact us DT Food Machine today for a customized production solution and free quotation!

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