🍦 Ice Cream Waffle Cone Suppliers

Введение
Ice cream waffle cones are more than a nostalgic finishing touch—they’re a science and art. Whether you’re sourcing cones for an ice cream parlour, snack chain, or food‑service business, choosing the right ice cream waffle cone suppliers имеет решающее значение. This guide covers the technical aspects, size types, material specs, production capacity metrics, and profiles of leading ice cream waffle cone suppliers, with DT Food Machine Co., Ltd as the top pick.

коммерческий производитель вафельного конуса

1. What Is an Ice Cream Waffle Cone?

  • Definition & anatomy: вафельный конус (rolled/folded baked wafer), crisp texture, edible vessel.
  • Material basics: пшеничная мука, сахар (often brown sugar), vegetable oil, eggs, water—optimized for crunch and shape.
  • Manufacturing methods:
    • Baked flat, then rolled—classic method.
    • Molded on cone-shaped molds—industrial process.

2. Technical Parameters

Each production method and machine offers specifications to evaluate. The key parameters include:

ПараметрОписаниеTypical Range
Batter Viscosity300–500 cPOptimal for smooth flow
Baking Temperature180–250 °CDepending on sugar content
Pressing Pressure0.5–2 barFor consistent spread
Baking Time30–90 s per cycleVaries by equipment
Roll‑time & Molding≤5 s (hand/auto)Controls cone shape
OutputsRanges from 300 к 120,000 Конусы/часBased on equipment tier
Cone DimensionsDiameter 50–120 mm; height 80–200 mmVaries by model
МатериалПищевая из нержавеющая сталь, SIEMENS PLC, electric or gas heat
Власть & Heat source2.2–10 kW; Electric/gas/heavy-duty ovens
Weight/Footprint500 kg–7 tonLarger for industrial lines
Voltage/Certification220 V–380 V; CE/ETL/NSF when relevant
ControlsPLC automation, recipes, alarms

3. Технические характеристики & Cone Class Types

3.1 By Size

  • Mini – 40–60 mm dia, 60–80 mm height, 300–600 cones/hour machines.
  • Standard – 70–90 mm dia, 100–120 mm height, 600–3000 конусов/час.
  • Large/Sundae - >100 mm dia, tall (>150 mm), output via high-capacity lines.

3.2 By Edge Type

  • Natural brim: scalloped top for artisan look.
  • Flat brim: especially for sugar cones or scoop stability.
  • Reinforced rim: thicker top rim to reduce breakage.

3.3 By Flavor/Coating

  • Plain wafer.
  • Chocolate‑lined (интерьер).
  • Chocolate-dipped outside.
  • Flavored: матча, красный бархат, Belgian chocolate, black cocoa.

3.4 By Material/Finish

  • Standard wheat vs gluten‑free vs vegan.
  • Premium cones from The Konery with seasonal flavors.
  • Food‑grade stainless steel machines (304 SS) .

ice cream waffle cone suppliers

4. Machine Types & Емкость

4.1 Handheld / Mini Waffle Cone Makers

Ideal for cafes or small shops.
Емкость: 300–600 cones/hour; 220 V electric; Компакт.

4.2 Semi‑Automatic Machines

For bakeries/ice‑cream shops:

  • Output 300–1,200 cones/hour.
  • Electric/gas heat, ПЛК элементы управления, conveyors for forming.

4.3 Fully Automatic Production Lines

For manufacturers/factories.

  • Capacities from 3,500–100,000 cones/hour.
  • Components include mixer, feeding system, выпечка, rolling carousel, ПЛК, конвейер.
  • Gas-heated ovens, SIEMENS PLC, 12‑month warranty, lifetime service.
  • Example specs: Models DT-L35 to DT-L75: 3,500–8,000/hr; 6.5–11 m lines; up to 7,100 kg .

5. Process Flow & Quality Control

  1. Mix ingredients.
  2. Dispense onto hot plates.
  3. Bake wafer disc.
  4. Automated rolling for shape.
  5. Cooled and packaged.
  6. QC: масса, влага, текстура, shape consistency.

6. Материалы & Food Safety Standards

  • FDA/USDA-approved food machinery parts.
  • Нержавеющая сталь, ПЛК, CE, Etl, NSF certifications.
  • Cone hygiene: chocolate-lined, allergen controls, gluten-free/vegan options, Kosher/Halal

7. Key Cost Factors

  • Capacity required.
  • Automation level (manual to full-line).
  • Energy type (electric/gas).
  • Custom molds/flavors.
  • Сертификаты & after-sales support.
  • Shipping, установка, обучение.

Мороженое вафельное производство конуса

8. Top-Notch Ice Cream Waffle Cone Suppliers

Here’s a breakdown of leading ice cream waffle cone suppliers, including Canada, US, Китай, Europe—highlighting DT Food Machine Co., Ltd at the top.

🔝 Top Supplier #1: DT Food Machine Co., ООО.

  • Offers hand, semi‑auto, and fully automatic waffle‑cone lines
  • Capacities: 300–120,000 cones/hour.
  • Specs: SIEMENS PLC, 304 SS, electric/gas ovens.
  • Custom molds: natural brim, flat brim, вафельные формочки, mini cones, пицца, и т. д.
  • Гарантия: 12 месяцы + запчасти; lifetime support, installation assistance
  • Direct factory pricing and international shipping.

Поставщик #2: Joy Baking Group / Joy Cone Company

  • World’s largest ice cream cone supplier—over 1.5 billion cones/year.
  • Offers standard & вафельные конусы, gluten‑free, чаша, dipped.
  • Extensive US & Canada distribution; food‑service programs.

Поставщик #3: The Konery

  • Specializes in gourmet waffle cones in unique flavors and colors (матча, peppermint, и т. д.) .

Поставщик #4: AussieBlends

  • Vegan, natural ingredients, molasses‑free waffle cones in flavored varieties.

Поставщик #5: Carnival King / Wasserstrom / Commissary Supply

  • Food‑service focused suppliers offering cone mixes, mandrels, waffle‑cone supplies.

9. Choosing the Right Supplier

Evaluate suppliers based on:

  • Volume & capacity fit.
  • Automation preferences.
  • Certs (CE, FDA, NSF, Kosher, и т. д.).
  • Поддерживать & spare parts availability.
  • Customization/molds/flavors.
  • Delivery time & logistics.

10. Case Studies & Приложения

  • Small shops using mini and semi‑automatic lines.
  • Factories deploying DT’s fully automatic lines at 50,000 cones/hour.
  • Gourmet parlours sourcing from The Konery & AussieBlends for unique flavors.

Конечный конус мороженого

Key Takeaways

  • Ice cream waffle cone suppliers must be judged on technical specs: емкость, baking system, материал, сертификаты.
  • Cones vary by size, edge, вкус, and dietary preference.
  • DT Food Machine Co., Ltd leads in machine versatility, емкость, factory pricing, and service.
  • Global leaders Joy Cone and The Konery excel in bulk, specialty, and gourmet cones.
  • Suppliers like AussieBlends, Carnival King, and Commissary Supply serve niche dietary or service market segments.

🏁 Заключение

Succeeding in the frozen dessert business requires not only delicious ice cream but also dependable, high‑quality cones. From small-batch parlours to large-scale manufacturers, selecting the right ice cream waffle cone suppliers with suitable machines, сертификаты, flavors, and support is essential. Start your search with DT Food Machine Co., Ltd for equipment, and complement with Joy Cone, The Konery, or AussieBlends for specialty cone supplies.