Ice cream cones are among the most popular products in the frozen dessert industry. Whether in small ice cream shops, Bäckereien, or large-scale factories, cones remain in constant demand. For business owners planning to enter or expand in this profitable industry, one of the first questions is simple: what is the price of an Ice Cream Cone Machine?
Bei DT-Lebensmittelmaschine, we are a professional Ice Cream Cone Machine manufacturer, offering a wide range of solutions for small shops, medium enterprises, and industrial production lines. This article explains everything potential buyers want to know about Ice Cream Cone Machine pricing, technical factors, cost of ownership, and how to select the right machine for your business.
1. Factors that Affect the Price of Ice Cream Cone Machine
The price of an Ice Cream Cone Machine is not fixed. Instead, it depends on several factors related to capacity, Design, Automatisierung, and materials. Let’s break them down.
A) Produktionskapazität
- Small machines: 300–1,000 cones per hour
- Medium machines: 2,000–5,000 cones per hour
- Industrial machines: 8,000–20,000+ cones per hour
Naturally, higher capacity machines cost more due to additional molds, stronger motors, and automated handling systems.
B) Automatisierungsstufe
- Semi-automatic machines are affordable but require operators for cone removal.
- Fully automatic machines handle batter feeding, Backen, cone rolling, and stacking. These save labor but are more expensive.
c) Number of Baking Plates
The more baking plates (molds), the higher the output. A machine with 24 plates will cost significantly less than one with 120 plates designed for continuous production.
d) Customization of Cone Size and Shape
Machines that allow multiple sizes (small wafer cone, large waffle cone, or flat-bottom cone) cost slightly more due to design complexity.
e) Material- und Verarbeitungsqualität
High-quality Edelstahl mit Lebensmitteln ensures hygiene and durability. Cheaper machines may use lower-grade steel, reducing lifespan.
f) Power and Energy Efficiency
A machine consuming 12kW vs. one consuming 20kW has different operating costs. Energy-efficient models may have a higher initial cost but save money long-term.
G) Erweiterte Funktionen
- PLC touchscreen controls
- Automatic cone stacking
- Kühlförderer
- Recipe memory settings
Such features add to the price but increase convenience and efficiency.
2. Price Range of Ice Cream Cone Machines
Based on the above factors, here is a general price range of Ice Cream Cone Machines in the market:
- Small Semi-Automatic Machines:
$5,000 - - $20,000
Ideal for startups, Cafés, and small ice cream shops. - Medium Automatic Machines:
$15,000 - - $50,000
Suitable for bakeries, dessert chains, and medium businesses. - Large Industrial Production Lines:
$20,000 - - $200,000+
Designed for large-scale factories producing cones for commercial supply.
Bei DT Food Machine, we provide competitive pricing because we are a direct manufacturer, not a trading company. Customers save on middleman costs while enjoying full technical support.
3. Technical Specifications (Sample Model)
Below is an example of a medium-capacity Ice Cream Cone Machine we manufacture:
| Parameter | Spezifikation |
|---|---|
| Produktionskapazität | 4,000 - - 5,000 Zapfen/Stunde |
| Number of Baking Plates | 60 plates |
| Cone Size | 45–60 mm diameter, anpassbar |
| Stromverbrauch | 15 kW |
| Stromspannung | 380V / 50Hz / 3 Phase |
| Machine Dimensions | 3200 X 1800 X 1600 mm |
| Maschinengewicht | 1,200 kg |
| Control System | PLC touchscreen |
| Material | Edelstahl mit Lebensmitteln |
Notiz: Specifications can be customized based on customer requirements.
4. Cost of Ownership & ROI
When purchasing an Ice Cream Cone Machine, it is essential to consider not only the purchase price but also the operating costs and return on investment (ROI).
A) Betriebskosten
- Strom: Ca.. 12–20 kW per hour
- Rohstoffe: Mehl, Zucker, Wasser, Aroma
- Arbeit: Semi-auto machines need 2–3 workers, while fully automatic may need only 1 operator
B) Instandhaltungskosten
Our machines are built for durability. Regular cleaning and occasional replacement of heating plates are the main costs.
c) Gewinnspanne
The cost of producing one cone can be as low as $0.01–$0.02, while selling price ranges between $0.10–$0.25 depending on the market.
d) ROI Estimation
For small and medium businesses, the investment in an Ice Cream Cone Machine can often be recovered in 6–12 months, depending on production volume and local market demand.
5. Häufig gestellte Fragen (FAQ)
Q1: Can I customize cone size?
Ja, DT Food Machine offers cone size customization for different diameters and lengths.
Q2: What is the lifespan of your machines?
With proper maintenance, our Ice Cream Cone Machines can last 8–10 years.
Q3: Do you provide training and installation?
Ja, we provide online training, detailed manuals, and can send engineers overseas for installation.
Q4: How long is the delivery time?
Typically 20–30 days depending on order quantity.
Q5: Do you supply spare parts?
Ja, we supply spare parts and guarantee long-term availability.
Q6: Welche Zertifizierungen haben Ihre Maschinen??
Our machines come with CE and ISO certification for international standards compliance.
Q7: Do you offer OEM services?
Ja, we can place your branding on the machines.
6. Why Choose DT Food Machine as Your Ice Cream Cone Machine Manufacturer?
- Direct Manufacturer Advantage: We design and manufacture machines in-house, ensuring the best balance between quality and price.
- Wide Range of Models: From small semi-automatic machines to fully automatic production lines.
- Anpassung: Cone size, machine capacity, and special features can all be tailored to your needs.
- Quality Assurance: Edelstahl mit Lebensmitteln, durable heating plates, advanced control systems.
- After-Sales-Service: Technical support, spare parts supply, and training services.
- Global Export Experience: We supply Ice Cream Cone Machines worldwide, with successful installations in Europe, Asia, Afrika, und Lateinamerika.
7. What is the price of Ice Cream Cone Machine?
When asking “What is the price of Ice Cream Cone Machine?”, the answer depends on capacity, Automatisierung, and customization. Prices range from a few thousand dollars for small models to over $50,000 for industrial-scale machines.
Bei DT-Lebensmittelmaschine, we are committed to providing cost-effective Ice Cream Cone Machines that deliver excellent performance, Haltbarkeit, and profitability for your business.
If you are planning to invest in an Ice Cream Cone Machine, contact DT Food Machine today for a quotation. Our team will guide you through selecting the right model, provide technical support, and ensure you get the best value for your investment.