Introduction to Automatic Biscuit Production Line
Ein Automatic Biscuit Production Line is a fully integrated system designed for large-scale and continuous biscuit manufacturing. It streamlines the entire biscuit-making process—from dough mixing and rolling to moulding, Backen, Kühlung, und Verpackung. As global food manufacturers focus on efficiency, Hygiene, und konsistente Produktqualität, die Nachfrage nach fully automatic biscuit making lines Und industrial biscuit production equipment continues to rise.
Compared with traditional semi-automatic or manual methods, a modern commercial biscuit production line ensures higher productivity, stable quality control, reduzierte Arbeitskosten, and improved food safety standards. Whether producing hard biscuits, soft biscuits, Kekse, butter biscuits, Marie biscuits or cream crackers, an automated line can adapt to various recipes, Formen, and production requirements.
How an Automatic Biscuit Production Line Works
Ein typisches Automatic Biscuit Production Line integrates multiple machines into a continuous, synchronized system. Below is the complete workflow:
1. Dough Preparation System
This includes the Teigmischer, vertical or horizontal dough kneader, Und Gärtank (optional).
- Ensures uniform hydration of ingredients
- Supports different biscuit formulas
- Provides continuous feeding to maintain uninterrupted production
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2. Dough Feeding & Sheeting Section
The prepared dough is transported to the dough sheeter where rollers press the dough into a consistent sheet.
- Multi-roller design ensures smooth surface
- Adjustable thickness for different biscuit types
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3. Biscuit Forming Machine (Moulding Unit)
The dough sheet enters the rotary moulder oder cutting machine, depending on biscuit type:
- Rotary moulder → Soft, sticky, or grain biscuits
- Rotary cutter → Hard biscuits with precise shapes
Available shapes include round, square, animal shapes, flower patterns, and customized molds.
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4. Baking Line (Tunnel Oven)
The shaped dough pieces move into a Gas, Diesel, electric or hybrid tunnel oven.
- Long tunnel structure ensures continuous baking
- Adjustable temperature zones
- High-efficiency heat circulation
This is considered the core of an automatic biscuit baking line because it determines texture, Knusprigkeit, and color.
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5. Oil Spraying & Kühlförderer
Nach dem Backen:
- A fine mist of edible oil can be applied for shine and flavor
- Stainless-steel cooling conveyors allow biscuits to cool naturally
- Ensures moisture stability before packaging
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6. Verpackungsmaschine
The final section integrates automatic biscuit packing machines, einschließlich:
- Pillow packing machine
- On-edge biscuit packaging system
- Family pack bundling machine
Automated packing prevents contamination and improves logistics efficiency.
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Advantages of the Automatic Biscuit Production Line
Auswählen a Fully Automatic Biscuit Production Line offers major benefits for commercial manufacturers:
1. Hohe Produktionskapazität
The line can produce hundreds of kilograms of biscuits per hour and run continuously for long shifts.
2. Konsistente Qualität
Automated control ensures uniform baking temperature, moisture level, Farbe, and size.
3. Lower Labor Costs
The entire system requires only a few operators to monitor and maintain.
4. Vielseitigkeit
Supports different biscuit categories:
- Hard biscuits
- Soft biscuits
- Cookies
- Crackers
- Cream biscuits
5. Hygienic and Easy to Clean
Food-grade stainless steel ensures compliance with international hygiene standards.
6. Customizable Layout
Manufacturers can configure the line length, tunnel oven size, packaging model, and mould shape.
Types of Automatic Biscuit Production Lines
Different factories require different configurations. Zu den gängigen Typen gehören::
1. Small-Scale Automatic Biscuit Production Line
Suitable for startups, small bakeries, and local factories
- Lower capacity: 50–200 kg/Stunde
- Kompaktes Design, easy installation
2. Medium-Scale Biscuit Production Plant
Popular among growing manufacturers
- Kapazität: 200–500 kg/Stunde
- Flexible biscuit shapes and formulas
3. Large-Scale Industrial Biscuit Production Line
Used by national brands and multinational food factories
- Kapazität: 500–1000+ kg/Stunde
- High automation and energy-efficient tunnel ovens
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Key Features and Technologies
Modern Automatic Biscuit Processing Systems include advanced technologies such as:
1. PLC Control Panel
- Touchscreen monitor
- Smart diagnostics
- Real-time temperature and conveyor speed adjustment
2. Energy-Saving Tunnel Oven
- Optimized heating
- Better insulation
- Lower fuel consumption
3. Servo Motor Control
Ensures precise moulding, sheeting, and cutting.
4. Modular Structure
Easy for transportation, Installation, and future expansion.
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Applications of Automatic Biscuit Production Line
The line is widely used in:
- Lebensmittelfabriken
- Bakery groups
- Snack manufacturing plants
- Industrial cookie factories
- Biscuit exporting companies
It can produce hundreds of biscuit variations, einschließlich:
- Butter cookies
- Marie biscuits
- Sweet biscuits
- Digestive biscuits
- Soda crackers
- Chocolate-coated biscuits
Technische Parameter (Beispiel)
Below is a sample technical specification for a typical Automatic Biscuit Production Line:
| Modell | Kapazität (kg/h) | Tunnel Oven Length (M) | Leistung (kW) | Gasverbrauch (kg/h) | Production Area Required |
|---|---|---|---|---|---|
| DTB-200 | 200 | 28 | 150 | 12–18 | 40m × 6m |
| DTB-300 | 300 | 32 | 180 | 15–21 | 50m × 6m |
| DTB-500 | 500 | 40 | 240 | 20–30 | 70m × 8m |
| DTB-800 | 800 | 50 | 300 | 30–45 | 90m × 10m |
Values vary based on recipe, energy type, and customization requirements.
How to Choose the Right Automatic Biscuit Production Line
When selecting biscuit manufacturing machinery, halten:
1. Required Capacity
Match capacity with your expected sales volume.
2. Biscuit Variety
Choosing the correct rotary moulder or cutter affects biscuit type.
3. Energiequelle
Options include electric, Gas, Diesel, or hybrid tunnel ovens.
4. Factory Size
Ensure enough space for installation and future expansion.
5. Automatisierungsstufe
From semi-automatic to fully automatic with packaging integration.
6. Reliable Manufacturer
Choose a supplier with experience, engineering support, und After-Sales-Service.
Why Automatic Biscuit Production Lines Are Increasingly Popular
The global biscuit market continues to grow due to:
- Rising demand for snacks
- Fast-paced lifestyles
- Supermarket and export expansion
- Technological advancements
Infolge, more factories are upgrading to automatic cookie manufacturing equipment to stay competitive.
DT Food Machine – Professional Manufacturer of Automatic Biscuit Production Line
DT-Lebensmittelmaschine is a leading manufacturer and global supplier specializing in Automatic Biscuit Production Lines, industrial biscuit machinery, Und commercial cookie production systems. We provide complete turnkey solutions including dough mixers, sheeters, moulders, tunnel ovens, Kühlförderer, and packaging machines. With years of engineering experience, high-quality stainless-steel construction, and international service support, DT Food Machine helps customers build efficient, hygienisch, and profitable biscuit manufacturing plants. Whether for small-scale startups or large industrial factories, we deliver customized solutions with reliable performance and competitive pricing.